Vulcano Gres fuse the tradition of charcoal cooking with the latest in catering technology to archieve the best results.
Professional grills and barbecues are handcrafted to fit the particular needs of customers, always meet to criteria of comfort and ease of use, cleaning and maintenance.
All grease goes down the “V” channels into removable drain to be easy to clean. Preventing the dripping into coal and flame. Thus prevents the burning of the meat and generation of smoke and odours. Equally the ash is created in the charcoal drawer and goes down into another removable drawer.
When we form the embers of the coal in an isolated drawer, we only take out the necessery ones to attend the service and the rest of them remain inside covered with ash for their conservation. Also we can introduce trays and casseroles to cook roasts without using the oven or stove.
In 5 minutes we have the embers prepared in the brazier, thanks to the forced air draught (turbo-embers) which speeds up whole process.
Sometimes the grill, plus the weight of the meat is really difficult to lift. We incorporate an automatic motorized system with two simple lifting buttons.
The danger of conventional grills is that, during the coal burning process, the sparks may fly off. In our grills, the embers are formed inside a closed drawer and we can istall a firebreak nozzle.