Charcoal Ovens with Smoker
In our endeavour to innovate we have created this new model of oven with special smoking section to maintain culinary traditions and meet the needs of the most demanding market. This way, we guarantee roast and that enhance the flavour and juiciness of the food, adding the aroma and taste of the embers.
With a functional design there are a perfect combination that allows to cook “grill style” with a stronger flavour of embers than conventional charcoal ovens, which gives a different touch to your restaurant.
The meat can be introduced first into the smoking section and then marked in the oven section. The temperature is controlled with the draught regulator.
All our ovens can be equipped with a draught regulator to adjust the temperature, an air injection system (turbo-embers), easy opening… Essential details that guarantee the versatility of the ovens, such as safety and savings in consumption.