Although there is some information that claims that pizza was already produced in ancient Greece, it is in the city of Naples (Italy) where this specialty was born as we know it today.
Being an only dish, Pizza offers variety, as it gives the possibility of adding the ingredients to suit the guest. But the real trick of the pizza is on two points: the preparation of the dough and its baking.
Restaurants specialised in this product know perfectly that it is the oven which gives the final touch to this Neapolitan dish. Thus, the demand for pizza ovens has grown, and Vulcano Gres are aware of this, as many of our clients have entrusted us with the manufacture and design to equip their kitchens with our ovens special for pizza.