Charcoal Oven with Smoker

NEW CHARCOAL OVEN WITH UPPER SMOKER SECTION

In our effort to innovate we have created this new oven model with special smoking section to maintain culinary traditions and meet the needs of the most demanding market. This way, we guarantee and enhance all the flavor and juiciness of the meat, adding the aroma and taste of the smoke.

With a functional design both sections are a perfect combination that allows cooking “grill style” with a much stronger flavor to embers than conventional charcoal ovens, which gives a different touch to your restaurant.

The meat can be introduced first into the smoking section and then marked in the oven section. The temperature is controlled with the draft regulator.

 

 

 

 

 

 

Example of installation of a smoker oven

 

General features

  • Drawers for utensils
  • Fat collection drawer
  • Ash collection drawer
  • Pyrometer

 

Optional:

  • Anti spark nozzle
  • Turbo embers
  • Air regulator
  • Wheels

HORNO DE BRASA CON CAJONES

Horno de brasa con cajones