HORNO AHUMADOR HUNGRÍA

[vc_row css_animation="" row_type="row" use_row_as_full_screen_section="no" type="full_width" angled_section="no" text_align="left" background_image_as_pattern="without_pattern"][vc_column][vc_column_text] NUEVA INSTALACIÓN EN HUNGRÍA HORNO AHUMADOR INCORPORADO A PARRILLA   Con un diseño funcional, este horno es la combinación perfecta que permite cocinar al “estilo parrilla” con un sabor a brasa mucho más fuerte que los hornos convencionales, lo que...

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New installation in the best meat restaurant in Milan, specialized in Dry Aged

The Bakker Restaurant is in the Italian city of Milan and has just installed a new Vulcano Gres macerating chamber. The restaurant is located in Viale Romagna and offers dry aged meat as well as a vegetarian specialty. However, the restaurant has specialized in this new trend that has come...

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New design for Embers Oven

The team of VulcanoGres does not fail in its commitment to continue making progress towards improvements and new features for our equipment. This timewe have created a new design for the Embers Oven, in which the drawers stand out for their glazed black color and golden handles. Up-to-date...

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Robata

Robata grill for hamburguer

Small and practical Robata grill ideal for reduced kitchen spaces. We have created this model for the new Hamburger Lovi in Madrid. A compact Robata grill of 600mm long equipped with Turbo-ember system and 3 grills at different heights. It is made of stainless steel with refractory...

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