Robata grill is a must have in Japanese restaurants.
It is a cooking method similar to the barbecue in which the foods, inserted in spikes, are cooked slowly on charcoal. Fish, seafood, vegetables are the foods traditionally cooked in robata.
It has different heights of grills achieving different cooking temperatures. It is made of stainless steel and incorporates turbocharging system, which streamlines the formation of embers, and drawers collect ashes.
We manufacture robatas of different dimensions adapted to the needs of the client: compact, tabletop or recessed equipment.