New installation in the best meat restaurant in Milan, specialized in Dry Aged

The Bakker Restaurant is in the Italian city of Milan and has just installed a new Vulcano Gres macerating chamber. The restaurant is located in Viale Romagna and offers dry aged meat as well as a vegetarian specialty. However, the restaurant has specialized in this new trend that has come...

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Asador pollos a la brasa

Rotisserie for gourmet grilled chicken

Pollos Gourmet has asked VulcanoGres to be responsible for the installation of its equipment in a new establishment in Madrid. A rotisserie for grilled chicken with capacity to roast 72 chickens at one time. With its special and personalized design, this rotisserie fulfills the expectations to serve the great...

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Parrilla El Racó

El Racó Steakhouse

The heart of Vielha hides one of the corners where you can enjoy the best grilled selection of food. A feast of meat, fish and products from the ground cooked with an exquisite taste offered by El Racó Steakhouse. El Racó Steakhouse: their philosophy, key to success. As explained on their website,...

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